Week 14 - The Last Week

For the last week, class was at the same time as an event in the Teaching Garden (I think it was called the Fall Festival?). There were a lot of plant related organizations there as well as plenty to do. Some notable ones were the you pick sunflowers, sweet potato harvest, and cassava harvest (as shown in the pic below with Kevin)

I forgot to take a photo of the garden this week, honestly it looks very similar to last week. With the cold weather, the plants aren't growing much anymore, and they're pretty much fully grown too.

Here is a photo on my way out, I always like the clear skies and sunsets in the fall.

And I just wanted to say thank you for teaching this awesome class! Your vegetable gardening class is one of the best and definitely the most memorable course I have taken at UF. What a great way to learn about gardening, by doing hands on work literally in the field. Thank you for providing me with this experience, and also thank you for introducing me to Connor and the Horticultural Science club where I will continue learning about plants and everything related!

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Week 3 - Plants + Plant Anatomy Presentation

The seeds are no longer just seeds! All the seeds have sprouted which is great to see. They will be left in the greenhouse until next week. Key takeaways of the presentation on Plant Anatomy & Plant Families: Shoot = Above ground growth Root = below ground growth Vegetative organs = roots, stems, leaves Reproductive organs = flowers, fruits, seeds Easily & quickly produced = leaves, stems May take longer = roots

Week 2 - Intro to Class and the Teaching Garden

On the first day of class we were given the syllabus, a tour of the teaching garden and greenhouse, as well as seeds and a seed starting tray. The greenhouse was really interesting because of the temperature regulation system and the various plants and hydroponics. I chose to plant watermelon, cucumbers, corn, pumpkins, and kohlrabi. I chose watermelon because I have never grown it before but it is one of my favorite fruits. Cucumbers and pumpkins were chosen because I like them and was interested in trying to grow some for the first time. Kohhlrabi I found interesting but I am actually not very familiar with it. After the seeds were put away in the greenhouse, we were allowed to take some sunflowers so here is a photo of them!

Week 8 - Watermelon + Photosynthesis Presentation

This week I have noticed that there is something making some of the cucumber leaves turn very light colored, and also a watermelon has appeared. I think the plants will be sprayed with something to prevent the discoloration from getting worse. My first watermelon Key takeaways from the photosynthesis presentation: Photosynthesis = Sunlight is used to form sugars (carbohydrates) from 2 low-energy compounds (CO2 & H2O) Diurnal fluctuations = Temperature maximum shortly after noon, temperature minimum at sunrise Optimum range = most favorable growth, varies between family, genera, species, and sometimes cultivar Growing degree days or heat units = The quantity of heat experienced by a plant, determines when the plant will mature Temperature too low = Water can freeze in cells and burst them, causing the plant to die Temperature too high = Chemical reactions shut down as their machinery stops functioning and plant dies

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